Recently, the Year 10 Chinese classes embarked on an enriching day trip to explore aspects of Chinese culture firsthand. The itinerary included a visit to a local temple followed by a delightful culinary experience at a Yum Cha restaurant.
The day began with a visit to the temple, where students were greeted by the serene atmosphere and intricate architecture. Here, they were introduced to the Buddhist way of life, learning how to greet and bid farewell in a respectful manner. This cultural exchange provided a glimpse into the values and customs that are integral to Buddhist tradition.
One of the highlights of the temple visit was the soft pen calligraphy writing session. Under the guidance of a skilled calligrapher, students practised this traditional art form, discovering the beauty of Chinese characters and the meticulous skill required to create them. It was a hands-on experience that allowed them to appreciate the artistry and discipline involved in calligraphy.
After bidding farewell to the temple, the students proceeded to a Yum Cha restaurant to indulge in Cantonese cuisine, one of the most prominent styles of Chinese cooking. Yum Cha, which translates to “drink tea,” is a culinary tradition that involves enjoying a variety of dim sum dishes accompanied by tea. The students savoured the flavours and textures of dishes such as dumplings, buns, and noodles, gaining a deeper appreciation for the diversity of Chinese cuisine.
Overall, the day trip was a memorable and educational experience for the Year 10 Chinese classes. It provided them with a deeper understanding of Chinese culture, language, and traditions, while also fostering a sense of curiosity and appreciation for cultural diversity. Such experiences not only enhance their language skills but also broaden their perspectives, preparing them to be global citizens in an increasingly interconnected world.