During the recent school exam period, our Year 13 Hospitality students showcased their talent and professionalism by running their very own Instant Restaurant as part of their pasta assessment.
As part of this challenge, students were responsible for every aspect of the dining experience. They planned and designed a restaurant-style lunch service, invited guests, and prepared a range of exceptional pasta and gnocchi dishes. In the weeks leading up to the event, students worked tirelessly — carefully planning menus, testing recipes, trialling flavour combinations, and refining their final presentations.
On the day, our budding chefs created a welcoming atmosphere and served beautifully plated dishes that would not have been out of place in a professional restaurant. Guests were highly impressed by the quality, flavour, and creativity on display, and many commented on how confidently the students ran the service.
A key feature of this event was the way the students demonstrated manaakitanga. They prepared and served food of a very high standard and showed genuine care for their guests, ensuring they felt valued, comfortable, and well looked after. This commitment to hospitality and respect was evident in the way they greeted diners, presented their dishes, and maintained a warm and professional atmosphere throughout the service.
This assessment highlighted not only the students’ technical cookery skills but also their teamwork, organisation, and ability to perform under pressure. We are incredibly proud of their achievements and the spirit of care and hospitality they displayed.
A huge congratulations to our Year 13 Hospitality class for delivering such a memorable and successful event.