Our Level 3 Hospitality students recently showcased their culinary skills by running an instant restaurant as part of their pasta assessment. The students transformed the cafe into a welcoming eatery, inviting friends and teachers to enjoy a special lunch. This event was the culmination of a term of hard work in which they honed their pasta-making techniques and experimented with various dishes to perfect their menu.
On the day of the event, the students were calm and composed, creating a warm and inviting atmosphere for their guests. They paid great attention to detail, from the beautifully set tables to the seamless service.
The students treated guests to an array of pasta dishes that highlighted the students’ creativity and technical expertise. Feedback from the diners was overwhelmingly positive, with many praising the food quality and the overall dining experience.