Our Year 10 Food Technology have been investigating the benefits of having a nutritious breakfast this term. 

They have identified the nutritional needs of teenage girls, including the importance of iron and calcium in our diets.

Through analysis of existing breakfast’s they have found ways to reduce the amount of sugar and saturated fats they consume.

To convey their knowledge they created posters to help others make healthy choices.

In their practical classes they explored ways to make breakfast more appealing to teenage girls who may need to eat “breakfast on the go”!  This week we held a “Breakfast Celebration” in which they have the chance to try each other’s delicious creations!

Pictured top is a poster example, by Emma Harrison.